Monthly Archives: July 2012

THIS IS A SALAD!!!!

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 This salad is one of my favorites, any time is good for this salad. It’s light, delicious, crisp and juicy. Very, very refreshing!  Easy to make and healthy. What else can you ask?!….. Ok ingredients!

  • Watermelon
  • Arugula
  • Cucumber
  • Carrots 
  • Citrus vinaigrette. lime/olive oil/orange juice/sea salt
  • Balsamic vinager

CUT/MIX/TRY/SEASON/=ENJOY THE SALAD, which is a PLEASURE!!!!


MAMEY!

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Mamey.- It’s is a South American tropical fruit. When the mamey is ripe

the flesh is red/ strong orange..actually is similar as the king salmon color.

Outside is kind of brown and velvety.The flesh is smooth and meaty.

The flavor is sweet earthy so peculiar and special. Let me tell you something,

if you are wondering to taste a new flavor? The mamey will blow your taste,

smell and mind!it’s extraordinary !!

I also hear that is an aphrodisiac. You will love it ! It’s rich in calories

and vitamins.

There are infinite recipes that you can do with the mamey. Soo deli!


Guanabana

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So Sweet…So Rich And Sooooo Perfect!!!!

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Today I prepare this to my mother and brother .

French toast /Mamey cream/Crunchy nuts with ginger/Guanábana Panna cotta/ Caramel banana

To drink ….a taro bubble-tea cocktail


LaChef

Hello everybody !

I am chef (fooImagedista/ food lover/ ).

I am a bachelor student of hospitality management in New York at
The Culinary Institute of America in Hyde Park. I am Chilanga, born
and raised in Mexico City, which was founded in 1524 on top of the ancient Aztec capital of Mexico-Tenochtitlan.

I love to travel and cooking but the most important to me is eating and
enjoying with my friends and family.

Food and everything around it is profession,my job, my passion, my love – just everything. I want to share with you my experiences, recipes , tips and culinary trips .

  • I love it you will love it!